All of our fish and shellfish are caught by local fisherman, where possible, and our poultry and Game have been produced locally.
Our Vegetables are grown locally and our salad produce is grown by Gardner's Patch based in Chessell, who specialise in producing heritage lettuce and other salad produce keeping old varieties alive.
We also sell local wine from Adgestone, Cider from Godshill and Local beer from Goddards, Island Ales and Yates Brewery.
We are now stocking the ale made by the monks at Quarr Abbey. It is a lovely flavour and you can taste the garden herbs within it.
The Blue Crab specialises in serving fish, shellfish and seafood. Our Nippers Menu offers small dishes for children with a drink included. We also have perbecks dig-a-saurus ice creams for children, which are gluten, egg and nut free.
This year we have lots of dishes on the menu that are gluten free. If you do have any other allergies just let us know when you order. Most of our fish is simply grilled or baked.
We are fully licensed. New on the menu is our shellfish with squid taglioline dish, with scallops, tiger prawns, langoustines and mussels in a creamy white wine sauce with garlic and topped with our homemade samphire pesto We still have our lovely smoked fish chowder, and our ever popular griddled garlic mackerel fillets on the menu. At Lunch we also serve Yarmouth hand picked crab sandwiches and beer battered haddock with homemade chips and peas.
Customers can purchase take away fish and chips, pots of crab and crab sandwiches to take away. We now serve our own homemade chips. Gluten free batter is also available. Just ask for gluten free when you order
Copyright © All Rights Reserved