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The Blue Crab Restaurant

High Street, Yarmouth, Isle of Wight PO41 0PL

Tel: 01983 760014 Email: info@thebluecrab.co.uk

For reservations please telephone the restaurant

 

Restaurant

The Blue Crab specialises in serving fish, shellfish and seafood. Our Nippers Menu offers small dishes for children with ice cream and drink included.

This year we have lots of dishes on the menu that are gluten free. If you do have any other allergies just let us know when you order. Most of our fish is simply grilled or baked.

We are fully licensed. Inside the Restaurant we have a large Specials Board, serving Moules Marinere, Shellfish Platter of Yarmouth crab, tiger prawns and 1/2 Yarmouth Lobster, Whole grilled garlic Mackerel, Swordfish steak with roasted Isle of Wight tomatoes, our home-made Crab and Spinach Lasagne and more.

 

At Lunch we also serve Yarmouth hand picked crab sandwiches. Cod bites with homemade chips for a fiver and a fishermans platter which is proving to be a popular dish.

 

 

 

 

 

 

We will be closed from Sun 3rd - Wed 6th September, re-opening on Thurs 7th September at 10am for fresh fish.

Autumn Opening Times

Monday Closed

Tuesday 11am - 3pm & 6pm - 11pm

Wednesday 11am - 3pm & 6pm - 11pm

Thursday 10am - 3pm & 6pm - 11pm

Friday 11am - 3pm & 6pm - 11pm

Saturday 11am - 3pm & 6pm - 11pm

Sunday Closed

Lunches served from 12pm - 2.30pm.

Evening Meals served from 6pm - 9pm

 

For our latest what's on check out facebook thebluecrab

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Yar Bar

 

Sells a variety of Fish, Seafood and Shellfish to take away.

Every Thursday at 10am - 2.30pm the Yar Bar is open for customers to come and purchase fresh fish to cook at home or on barbeques.

During the winter months our supply is limited so if you require any fish in particular please call us with your request. We usually always have Seabass fillets, Sole, Plaice fillets, Bream fillets, Live Mussels, Smoked Haddock fillets, Seafood Pie Mix, Scallops, & Mackerel when available.

Customers can now purchase take away fish and chips. We now serve our own hand cut chips. Gluten free batter is also available. Just ask for gluten free when you order.

 

 

 

 

 

 

 

 

 

Suppliers

All of our fish and shellfish are caught by local fisherman, where possible, and our poultry and Game have been produced locally.

We are avid supporters of Hugh's Fish Fight Campaign.

Our Vegetables are grown locally and our salad produce is grown by Gardner's Patch based in Chessell, who specialise in producing heritage lettuce and other salad produce keeping old varieties alive.

We also sell local wine from Adgestone, Cider from Godshill and Local beer from Goddards, Island Ales and Yates Brewery.

 

 

 

 

 

 

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