All of our fish and shellfish are caught by local fisherman, where possible, and our poultry and Game have been produced locally.
Our Vegetables are grown locally and our salad produce is grown by Gardner's Patch based in Chessell, who specialise in producing heritage lettuce and other salad produce keeping old varieties alive.
We also sell local wine from Adgestone, Cider from Godshill and Local beer from Goddards, Island Ales and Yates Brewery.
Quarr Abbey Ale
We are now stocking the ale made by the monks at Quarr Abbey. It is a lovely flavour and you can taste the garden herbs within it.
The Blue Crab specialises in serving fish, shellfish and seafood. Our Nippers Menu offers small dishes for children with a drink included. We also have perbecks dig-a-saurus ice creams for children, which are gluten, egg and nut free.
Thank you for your support.
We will be closing for a week from Tuesday 22nd December.
Re-Opening on Tuesday 29th December.
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