All of our fish and shellfish are caught by local fisherman, where possible, and our poultry and Game have been produced locally.
Our Vegetables are grown locally and our salad produce is grown by Gardner's Patch based in Chessell, who specialise in producing heritage lettuce and other salad produce keeping old varieties alive.
We also sell local wine from Adgestone, Cider from Godshill and Local beer from Goddards, Island Ales and Yates Brewery.
We are now stocking the ale made by the monks at Quarr Abbey. It is a lovely flavour and you can taste the garden herbs within it.
The Blue Crab specialises in serving fish, shellfish and seafood. Our Nippers Menu offers small dishes for children with a drink included. We also have perbecks dig-a-saurus ice creams for children, which are gluten, egg and nut free.
This year we have lots of dishes on the menu that are gluten free. If you do have any other allergies just let us know when you order. Most of our fish is simply grilled or baked.
We are fully licensed. We are runnng a smaller menu over the Corona virus period. Please click on the menu button. Smoked haddock and leek omelette has returned to the menu and we also have roasted Ray wing on the menu. We still have our lovely smoked fish chowder and at lunch our hand picked crab sandwiches.
Thank you for your support.
We will be re-opening on Thursday 28th May for Take aways from 4pm - 8pm, initially 3 days a week to see how it goes.
Customers can purchase take away fish and chips, beef & onion pies, chcken & mushroom pies,crab sandwiches and more. Click on the menu icon for our full menu. We now serve our own homemade chips. Gluten free batter is also available. Just ask for gluten free when you order
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